at Dick O’Dows, we believe a good drink comes before a great story and, though we might not remember all the drinks, the stories they inspired over the last 20 years are unforgettable.
From old friends who just met on the patio, to families reuniting for a bit of holiday cheer, Dick’s sits at the crossroads of celebrating the past and living in the moment. Now it’s time to write the next chapter of our story with The Dow, where Wall Street meets Willits Alley and the price of beer fluctuates every 15 minutes with supply and demand.
It’s a reimagination of 1,800 square feet of Dick’s, with a garage door rising to bring the outside in under soaring 30-foot ceilings, and a fresh menu of sharable plates designed to complement one of the 40 unique beers on tap daily. So invest in a new market for fun and an experience guaranteed to increase the value of each sip — and the stock of every story.
endless Fish and CHIPS
STARTING ASH WEDNESDAY MARCH 6 & EVERY FRIDAY DURING LENT ALL YOU CAN EAT FISH N CHIPS OR SHRIMP & HUSH PUPPIES $14.99
OBERON WILL BE RELEASED AND READY TO DRINK MARCH 25
THE SOUND WILL BE ON, BEERS WILL BE POURING, AND SLIDERS AND WINGS WILL BE COOKING AS YOU CHEER ON MICHIGAN AND MICHIGAN STATE TO SWEET SIXTEEN VICTORIES!
160 W Maple Rd
Birmingham, MI 48009
(behind Dick O' Dows, in the
KITCHEN CLOSES 9:00
MON – TUE: 11am-MIDNIGHT
KITCHEN CLOSES 10:00PM
KITCHEN CLOSES 10:00 PM
FRI- SAT: 11am–2am
KITCHEN CLOSES MIDNIGHT